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French Toast Bagel Nutrition

FRENCH TOAST BAGEL

Ingredients: UNBLEACHED, UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MALT, LIQUID WHOLE EGGS, CINNAMON CHIPS (sugar, partially hydrogenated palm kernal oil, cocoa, natural and artificial cinnamon flavor, sorbitan monostearate, salt, soy lecithan, vanillan) may contains 2% each of the following SUGAR, SEA SALT, YEAST, MOLASSES, MAPLE FLAKE (sugar, vegetable oil {palm oil, palm kernel oil} heat flour, cocoa powder, glucose, extracative of foenugreek, maple sugar, caramel color, soy lecithin), WHEAT GLUTEN, SOY OIL, HONEY, CULTURED WHEAT STARCH, MONO-DIGLYCERIDES, CORN MEAL, NUTMEG, CINNAMON, ASCORBIC ACID, GUAR GUM, CORN SYRUP, SOY LECITHIN, ANNATO, TUMERIC AND ENZYMES.
Allergens: Wheat, Soy, Egg, Gluten

Allergens: Wheat, Soy, Egg, Gluten

FINAGLE A BAGEL FRENCH TOAST
(1 BAGEL 4 OZ)
Amount Per Serving 1 bagel (113g) Daily %
Calories 354 g  
Calories From Fat 32  
Total Fat 3 g 1 %
Saturated Fat 1.5 g 3 %
Trans Fat 0 g  
Cholesterol 22 mg 7 %
Sodium 380 mg 8 %
Total Carbohydrates 56 g 8 %
Fiber 5 g 8 %
Sugars 14.5 g  
Protein 10 g